Aseptic Processing of Foods

by Helmut Reuter

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Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1566760585

ISBN13:9781566760584

Release Date:October 1993

Publisher:CRC Press

Length:314 Pages

Weight:1.15 lbs.

Dimensions:0.8" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Engineering Technology

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Aseptic Processing of Foods

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