Hardcover Professional Personal Chef Book

Share to Pinterest

Share to Twitter

ISBN: 0471752193

ISBN13: 9780471752196

The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)

By Robert Collier

No Customer Reviews

Select Format

Select Condition

You Might Also Enjoy

How to Start a Home-Based Personal Chef Business (Home-Based Business Series)

Denise Vivaldo

from: $5.49

Hors d'Oeuvre at Home with The Culinary Institute of America

Culinary Institute of America, The Culinary Institute of America

from: $8.49

The New Professional Chef Student Workbook

Culinary Institute of America

from: $29.69

Damon Hill : autobiographie (CITY EDITIONS)

Damon Hill

from: $6.89

Madame: An Intimate Biography of Helena Rubinstein

Patrick O'Higgins

from: $4.79

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

Culinary Institute of America, The Culinary Institute of America

from: $9.29

The Redbook: A Manual on Legal Style

Bryan A. Garner

from: $7.19

Mayberry Memories: The Andy Griffith Show Photo Album

Ken Beck, Jim Lark, Jim Clark

from: $10.39

A Non-Random Walk Down Wall Street

Andrew W. Lo, A. Craig MacKinlay

from: $19.19

Stuck In The Middle Seat: The Five Phases To Becoming A Midcareer Entrepreneur

Stephen E. Gerard

from: $19.09

Personal Chef Secrets: Delicious Recipes Everyone Will Love!

Chef Val Greenlaw, Val Greenlaw

from: $26.49

Soul Food: 52 PRINCIPLES OF BLACK ENTREPRENEURIAL SUCCESS

Robert Wallace, Taylor Wallace

from: $6.89

Ranches: Design Ideas for Renovating, Remodeling, and Building New

M. Caren Connolly, Louis Wasserman

from: $5.39

Value Stream Management for the Lean Office

Don Tapping, Tom Shuker, Tom Luyster, Sue Kozlowski, Laura Archbold

from: $5.39

Women in Business: The Changing Face of Leadership

Laurel Ofstein, Elizabeth Powell, Patricia H. Werhane, Lisa Gundry, Margaret Posig

from: $7.89

The Chef's Secret Cook Book, a Practical, Personal Invitation to Classic Cookery

Louis Szathmáry

Out of Stock

How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD - ROM

Lee Rowley, Carla Rowley

Out of Stock

The Business Chef

Tom Miner

Out of Stock

Book Overview

The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense.

Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career.

Filled with resources rich in detail, this useful and engaging text covers:

The evolution of the professional personal chef career path The benefits and disadvantages of various forms of business ownership Operating legally Writing an effective business plan Creating a vision statement, mission statement, and elevator speech for your personal chef business Managing and securing finances Identifying target markets and revenue streams Developing marketing and sales plans and quality customer service A day in the life of a personal chef

In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs.

A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at www.wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents.

Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career.

Format:Paperback

Language:English

ISBN:1162844442

ISBN13:9781162844442

Release Date:September 2010

Publisher:Kessinger Publishing

Length:24 Pages

Weight:0.13 lbs.

Dimensions:0.1" x 7.5" x 9.3"

Related Subjects

Literary Literary Criticism & Collections Literature Literature & Fiction Philosophy Religion Religion & Spirituality Self Help Self-Help Self-Help & Psychology Spirituality