Artisan Baking Across America: The Breads, the Bakers, the Best Recipes
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Book Overview
Maggie Glezer, the uniquely qualified, totally obsessed certified bread baker who teaches and writes about bread for both laypeople and professionals, set off across the country in pursuit of the best breads and best bakers in America. And she returned with the goods--impeccable recipes that reproduce the excellence and craft of the best breads being made today, scaled down and written for a home kitchen. But in addition to the recipes, she offers...
Format:Hardcover
Language:English
ISBN:1579651178
ISBN13:9781579651176
Release Date:October 2000
Publisher:Artisan Publishers
Length:240 Pages
Weight:3.69 lbs.
Dimensions:0.8" x 9.3" x 12.3"
Related Subjects
Baking Bread Cooking Cooking Kosher Regional & International Special Diet U.S. RegionalCustomer Reviews
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