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Paperback Art of Italian Regional Cooking Book

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ISBN: 0806908491

ISBN13: 9780806908496

Art of Italian Regional Cooking

by Gianni Salvaterra, Francesco Antonucci, Marta Pulini

A region-by-region gastronomic tour of 20 regions in Italy. Instructions are given for making four courses from each region, and each features an element which is characteristic of the area. The... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0806908491

ISBN13:9780806908496

Release Date:January 1995

Publisher:Sterling Publishing (NY)

Length:223 Pages

Weight:1.20 lbs.

Dimensions:0.7" x 5.7" x 11.1"

Related Subjects

Cooking Cooking European Holiday Cooking Italian

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Art of Italian Regional Cooking

Published by Thriftbooks.com User , 14 years ago

Excellent service, prompt delivery, excellent condition as described, packaged well. Would use again.

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