The Art of Dining

by Tina Howe

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Cal and Ellen are the owners and sole staff of a small, elegant gourmet restaurant. Cals main preoccupation is paying back the $75,000 it cost to start it up, and that means packing in the customers. Chef Ellen is preoccupied with the foods quality and stopping Cal from sampling the ingredients. The diners act out their own private dramas over dinner and their conversations are exquisite burlesques of contemporary attitudes. Theres a sensual middle...

Format:Paperback

Language:English

ISBN:057360570X

ISBN13:9780573605703

Release Date:January 1987

Publisher:Concord Theatricals

Length:108 Pages

Weight:0.15 lbs.

Dimensions:0.2" x 5.0" x 8.0"

Related Subjects

Arts, Music & Photography Drama Performing Arts

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The Art of Dining

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