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Paperback The Art of Cookery Made Plain and Easy Book

ISBN: 1557094624

ISBN13: 9781557094629

The Art of Cookery Made Plain and Easy

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Format: Paperback

Condition: Very Good

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Book Overview

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

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