Art And The Formation Of Taste: Six Lectures (1885)
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Book Overview
""Art And The Formation Of Taste: Six Lectures"" is a book written by Lucy Crane and first published in 1885. It is a collection of six lectures that explore the relationship between art and taste. The lectures cover a range of topics including the history of art, the role of art in society, and the importance of cultivating a refined taste in art. The book argues that art is not just a form of entertainment, but also a means of education and personal...
Format:Paperback
Language:English
ISBN:1436781515
ISBN13:9781436781510
Release Date:June 2008
Publisher:Kessinger Publishing
Length:212 Pages
Weight:0.64 lbs.
Dimensions:0.5" x 6.0" x 9.0"
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