Arranging the Meal: A History of Table Service in France Volume 19
(Book #19 in the California Studies in Food and Culture Series)
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The sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most food... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0520238850
ISBN13:9780520238855
Release Date:October 2007
Publisher:University of California Press
Length:229 Pages
Weight:1.10 lbs.
Dimensions:0.8" x 6.0" x 9.0"
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