Arizona Cookbook
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Book Overview
A taste of the Old Southwest! Includes recipes for sizzling Indian fry bread, prickly pear marmalade, cactus candy, beef jerky, sourdough biscuits and refried beans. By Al and Mildred Fischer. This description may be from another edition of this product.
Format:Spiral-bound
Language:English
ISBN:0914846000
Release Date:December 1974
Publisher:Golden West Cookbooks
Length:146 Pages
Weight:0.55 lbs.
Dimensions:8.5" x 0.4" x 5.7"
Related Subjects
Cooking Cooking Holiday Cooking Mexican Native American Regional & International U.S. RegionalCustomer Reviews
2 ratings
arizona
Published by Thriftbooks.com User , 17 years ago
Recipes include gazpacho #1, #2, #3, #4, frijoles, refried beans, frijoles refritos con queso, tostadas, olive beef tacos, beef tacos, hot taco sauce, chicken topopo, empanadas, flan, mexican candy, sourdough pancakes, sourdough biscuits, sourdough bread sticks, red flannel stew, baked pinto beans, mexican casserole, pinto bean loaf, best pinto bean soup, pinto bean fudge and much more.
Terrific recipes!
Published by Thriftbooks.com User , 25 years ago
My Mom gave me this book when I moved out and got my first apartment. I wasn't much of a cook then, but I learned many easy, traditional dishes from this cookbook. The directions are well-written and easy to follow, and this book has the only successful recipe for Prickly Pear Jelly I've ever tried!
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