Argentina Cooks: Treasured Recipes from the Nine Regions of Argentina
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Book Overview
Argentine cuisine is one of the world s best-kept culinary secrets. The country s expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0781809975
ISBN13:9780781809979
Release Date:November 2003
Publisher:Hippocrene Books
Length:314 Pages
Weight:1.62 lbs.
Dimensions:1.1" x 6.4" x 9.2"
Related Subjects
Cooking Cooking Holiday Cooking International Latin American Regional & InternationalCustomer Reviews
1 rating
Awful
Published by Lucrecia , 2 years ago
I was born in Buenos Aires Argentina and I lived there until I was 25 years old, this book has recipes that I have never aten or heard of, and some the recipes that I am familiar with, the book calls for ingredients that are not use in Argentina for those recipes. Only a few pictures and they are not pictures of the recipes, plus all the pictures are black and white. A waste of money, don't buy this book.
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