Arab Cooking: Egypt, Maghreb, Turkey, Jordan, Lebanon

by Casa Editrice Bonechi

No Customer Reviews

Select Format

Select Condition

Book Overview

Book by Andreini, Alberto (series editor) This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:8847604834

Release Date:January 2001

Publisher:Bonechi

Weight:0.35 lbs.

Dimensions:10.5" x 0.5" x 8.0"

Related Subjects

Holiday Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Arab Cooking: Egypt, Maghreb, Turkey, Jordan, Lebanon

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us