Vegans - meet your new favorite ingredient. Aquafaba has blown open the world of vegan and egg-free baking and cooking. Meringues, macarons, pavlovas and marshmallows, once thought to be impossible, can now be made with ease and precision - and it's all thanks to this newly discovered bean water. In Aquafabulous Rebecca Coleman shares more than 100 recipes that incorporate both this exciting new ingredient and the beans...