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Paperback Aquaculture, Innovation and Social Transformation Book
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ISBN: 9048180023

ISBN13: 9789048180028

Aquaculture, Innovation and Social Transformation

(Book #17 in the The International Library of Environmental, Agricultural and Food Ethics Series)

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Format: Paperback

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Book Overview

Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the 'green revolution' before it, the 'blue revolution' in aquaculture...

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