Après Moi, Le Dessert: A French Eighteenth Century Model Meal

by Jim Chevallier

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This collection presents 18th century recipes, most newly translated from French, related to those in a "model meal" from a famous period cookbook. As you can see, there is enough here for several... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1434829855

ISBN13:9781434829856

Release Date:January 2008

Publisher:Createspace Independent Publishing Platform

Length:66 Pages

Weight:0.24 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Après Moi, Le Dessert: A French Eighteenth Century Model Meal

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