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Paperback Apres Moi, Le Dessert: A French Eighteenth Century Vegetarian Meal Book
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ISBN: 1441489541

ISBN13: 9781441489548

Apres Moi, Le Dessert: A French Eighteenth Century Vegetarian Meal

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Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brul e, and a number of stocks, sauces and doughs. Also includes...

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Format: Paperback

Condition: New

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