Apres Moi, Le Dessert: A French Eighteenth Century Vegetarian Meal

by Jim Chevallier

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Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brul e, and a number of stocks, sauces and doughs. Also includes...

Format:Paperback

Language:English

ISBN:1441489541

ISBN13:9781441489548

Release Date:March 2009

Publisher:Createspace Independent Publishing Platform

Length:102 Pages

Weight:0.35 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Apres Moi, Le Dessert: A French Eighteenth Century Vegetarian Meal

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