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Science & Math Books > Food Science Books
Paperback Applications of Biotechnology in Traditional Fermented Foods Book
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ISBN: 0309046858

ISBN13: 9780309046855

Applications of Biotechnology in Traditional Fermented Foods

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In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins.

Although fermented food has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar...

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Format: Paperback

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Agricultural Sciences Engineering Food Science Industrial, Manufacturing & Operational Systems Medical Medical Books Technology

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