Appetizers & Hors D'Oeuvres at the Academy

by Janet Fletcher, Hallie Donnelly, Hallie Harron, et al.

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One of a series of cookbooks produced by the California Culinary Academy. Great ideas,clearly presented for the home cook This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:156426050X

ISBN13:9781564260505

Release Date:January 1993

Publisher:Cole Group

Length:128 Pages

Weight:0.65 lbs.

Dimensions:0.3" x 8.3" x 11.0"

Related Subjects

Appetizers Cooking Cooking Holiday Cooking

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