Anthony Bourdain was a man of many appetites. And for many years, first as a chef and later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he made a profession of understanding the appetites of others. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from Bourdain's own kitchen and from his travels, translated into an effective battle plan that will help you terrify...