Apicius (or De re coquinaria / De re culinaria) Cookbook is a collection of over 400 Roman cookery recipes translated into english.
This edition has been translated and completed by cross analysing ancient latin editions, it includes the original Roman weights and volumes that are also converted into imperial and metric systems, and corrects translations mistakes from previous english editions...
It is what it says. Good translation, structured well- my only problem is that it has several obvious typos. Unless you need a physical cookbook, I would just stick with one of the free PDFs floating around the internet.
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