Apicius
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Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attribution to Apicius the man (a real-life Roman noble of the 2nd century AD), is a mere literary convention. There have been many English translations of...
Format:Hardcover
Language:English
ISBN:1903018137
ISBN13:9781903018132
Release Date:December 2006
Publisher:Prospect Books (UK)
Length:448 Pages
Weight:1.15 lbs.
Dimensions:1.4" x 7.1" x 10.0"
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