Apicii librorvm X qui dicvntvr de re coqvinaria qvae extant [Latin]

by Cesare Giarratano, Friedrich Vollmer, Coelius Apicius

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An ancient Roman cookbook, featuring ten books of recipes and cooking instructions. The book covers a wide range of cuisine, including seafood, meats, and pastries, and offers insights into the culinary practices of the era. This book is an intriguing glimpse into ancient Roman culture for history buffs and food lovers alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...

Format:Paperback

Language:Latin

ISBN:1022231162

ISBN13:9781022231160

Release Date:July 2023

Publisher:Legare Street Press

Length:102 Pages

Weight:0.34 lbs.

Dimensions:0.2" x 6.1" x 9.2"

Related Subjects

Cooking Cooking Foreign Language Foreign Language Dictionaries & Thesauruses Foreign Language Fiction Foreign Language Learning Foreign Language Study Foreign Language Study & Reference Foreign Languages History

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Apicii librorvm X qui dicvntvr de re coqvinaria qvae extant [Latin]

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