Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

by Dana Goodyear

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Book Overview

The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear's narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling...

Format:Paperback

Language:English

ISBN:1594632871

ISBN13:9781594632877

Release Date:November 2014

Publisher:Riverhead Books

Length:272 Pages

Weight:1.45 lbs.

Dimensions:0.7" x 5.5" x 8.5"

Age Range:18 years and up

Grade Range:Postsecondary and higher

Related Subjects

Cooking Cooking Culinary Holiday Cooking Social Science Social Sciences

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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

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