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Science & Math Books > Food Science Books
Hardcover Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality Book
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ISBN: 0471314544

ISBN13: 9780471314547

Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality

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Im Laufe der letzten beiden Jahrzehnte wurden zahlreiche Strategien und Technologien der Tierern hrung und Fleischverarbeitung entwickelt, um die Qualit t von Muskelfleisch -insbesondere seine Oxidationsbest ndigkeit - zu verbessern. In diesem Band wurden die aktuellen Verfahren zusammengetragen. Neben biochemischen Grundlagen der Muskelfunktion werden zahlreiche Antioxidantien anwendungsnah beschrieben. (03/00)

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Format: Hardcover

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Engineering Industrial, Manufacturing & Operational Systems Science Science & Math Science & Scientists Science & Technology Technology

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