Antioxidant Food Supplements in Human Health

by Lester Packer

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Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and...

Format:Hardcover

Language:English

ISBN:0125435908

ISBN13:9780125435901

Release Date:March 1999

Publisher:Academic Press

Length:511 Pages

Weight:1.85 lbs.

Dimensions:1.1" x 6.3" x 9.3"

Related Subjects

Agricultural Sciences Antioxidants & Phytochemicals Basic Sciences Biochemistry Biological Sciences Biology & Life Sciences Clinical Education & Reference Food Science Foreign Language Study & Reference

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Antioxidant Food Supplements in Human Health

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