Antimicrobianos En Vegetales Minimamente Procesados [Spanish]

by M. Victoria Alvarez, María Del Rosario Moreira, Alejandra Ponce

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La seguridad microbiologica de los productos vegetales frescos es una gran preocupacion para los consumidores y tambien para el industrial procesador de frutas y hortalizas. Los objetivos de este... This description may be from another edition of this product.

Format:Paperback

Language:Spanish

ISBN:3659032573

ISBN13:9783659032578

Release Date:August 2012

Publisher:Eae Editorial Academia Espanola

Length:52 Pages

Weight:0.20 lbs.

Dimensions:0.1" x 6.0" x 9.0"

Related Subjects

Science Science & Math Science & Scientists Science & Technology

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Antimicrobianos En Vegetales Minimamente Procesados [Spanish]

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