Antibiotic residues in meat: A continuing global threat

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Due to the increase demand for meat to accomplish protein requirements, commercial meat sectors are producing antibiotic residues rich diets which have tremendous concerns for public health. These residues are creating much more problems to human health if not regulated by authorities. there is immense need for public health awareness to emphasis on meat producing companies to overcome this challenges in minimizing antibiotic residues at the producer...

Format:Paperback

Language:English

ISBN:3659511390

ISBN13:9783659511394

Release Date:April 2015

Publisher:LAP Lambert Academic Publishing

Length:60 Pages

Weight:0.22 lbs.

Dimensions:0.1" x 6.0" x 9.0"

Related Subjects

Medical Medical Books

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Antibiotic residues in meat: A continuing global threat

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