Anthimus: On the Observance of Foods
No Customer Reviews
The First French Cookery Book 'The earliest work to treat of food in what we may properly term the "Middle Ages".' Terence Scully, The Art of Cookery in the Middle Ages Anthimus was a Greek doctor condemned by the Emperor in Constantinople to a life of exile at the court of Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century AD. In the course of his life in Ravenna, he was sent as ambassador to the King of the Franks...
Format:Paperback
Language:English
ISBN:1903018528
ISBN13:9781903018521
Release Date:October 2007
Publisher:Prospect Books (UK)
Length:142 Pages
Weight:0.45 lbs.
Dimensions:0.6" x 5.4" x 8.4"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
