Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont de Bie

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Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. "Ant Egg Soup" is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the amazing food she tasted. Drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by the Kung Si waterfalls, and sampling fried cricket during the Festival of...

Format:Paperback

Language:English

ISBN:0340825685

ISBN13:9780340825686

Release Date:August 2005

Publisher:Hodder & Stoughton

Length:342 Pages

Weight:0.58 lbs.

Dimensions:0.8" x 6.9" x 7.8"

Related Subjects

Asia Asian Cooking Cooking Customs & Traditions General Holiday Cooking Laos Politics & Social Sciences Reference

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

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