Anne Willan: From My Chateau Kitchen
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Book Overview
The kitchen of the title is in a 17th-century chateau called Le Fey, high on a hill in Burgundy. From this vantage point, Anne Willan -- long known as an authority on French regional cuisine, on food history, and on classic French cooking -- has written a personal book, elegantly interweaving chapters on her life in the chateau with journeys out into the surrounding landscape. She examines the work of the people of Chateau du Fey and its surrounding...
Format:Hardcover
Language:English
ISBN:0609602268
ISBN13:9780609602263
Release Date:March 2000
Publisher:Clarkson Potter Publishers
Length:303 Pages
Weight:3.26 lbs.
Dimensions:1.2" x 8.9" x 11.3"
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