Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

by Mark Bittman

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"Epic and engrossing." --The New York Times Book Review

From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach.

The story of humankind is usually told as one of technological innovation and economic influence--of arrowheads...

Format:Hardcover

Language:English

ISBN:1328974626

ISBN13:9781328974624

Release Date:February 2021

Publisher:Harvest Publications

Length:384 Pages

Weight:1.38 lbs.

Dimensions:1.5" x 6.4" x 9.1"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting History Social Science Social Sciences

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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

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