Andrew Lessman, a highly regarded professional in the field of nutritional supplementation, and Muriel Angot, a Parisian who studied at the world famous Le Cordon Bleu cooking school in Paris, have collaborated on a new cookbook "Healthy Veggies Made Delicious". Designed to make it even easier for all of us to eat well, Andrew and Muriel answer a common question: "How can eating healthy be more enjoyable?" This book responds by focusing on the foods...