""And The Greeks: A Book Of Hellenic Recipes And Culinary Lore"" by Allan Ross MacDougall is a cookbook that explores the rich culinary traditions of Greece. The book is divided into sections that cover different aspects of Greek cuisine, including appetizers, soups, salads, main dishes, desserts, and beverages. Each section contains a variety of recipes that are accompanied by beautiful photographs and detailed instructions.In addition to the recipes,...
Related Subjects
Cooking Cooking Foreign Language Foreign Language Dictionaries & Thesauruses Foreign Language Fiction Foreign Language Learning Foreign Language Study Foreign Language Study & Reference Foreign Languages History Literary Literary Criticism & Collections Literature Literature & Fiction