And The Greeks: A Book Of Hellenic Recipes And Culinary Lore

by Allan Ross MacDougall

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""And The Greeks: A Book Of Hellenic Recipes And Culinary Lore"" is a cookbook that explores the rich culinary traditions of Greece. Written by Allan Ross MacDougall, the book features a collection of over 150 recipes that showcase the flavors and ingredients of Greek cuisine. From classic dishes like moussaka and spanakopita to lesser-known specialties like stuffed squid and lamb fricassee, the recipes are organized by course and accompanied by beautiful...

Format:Paperback

Language:English

ISBN:1430491280

ISBN13:9781430491286

Release Date:March 2007

Publisher:Kessinger Publishing

Length:132 Pages

Weight:0.45 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Foreign Language Foreign Language Dictionaries & Thesauruses Foreign Language Fiction Foreign Language Learning Foreign Language Study Foreign Language Study & Reference Foreign Languages History Literary Literary Criticism & Collections Literature Literature & Fiction

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And The Greeks: A Book Of Hellenic Recipes And Culinary Lore

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