And Still I Cook

This book picks up where The Dooky Chase Cookbook left off. More stories about the history of the restaurant and about her own personal history, and plenty more recipes. A few--just a few--were repeated from the Dookie Chase Cookbook, but the rest are brand-new entries...and ALL of them make you want to get up and start cooking right away when you read them! Anyone who loves New Orleans and its culinary traditions will be pleased with this title.

And Still I Cook is a recipe collection compiled from the culinary author Leah Chase's fifty years of restaurant work and cooking experience. From Baked Cheese Grits with Jalapeno Peppers; Pan-Fried Sac-A-Lait; and Rosemary Chicken; Cabbage Casserole; and Grilled Vegetables on Whole-Wheat Buns, And Still I Cook is an outstanding cornucopia of enthusiastically recommended home-style recipes offering a very special touch of taste-tested, appetite-satisfying charm.