Ancient Cookware from the Levant
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Ancient clay cooking pots in the southern Levant are rough in texture and not easily associated with meals known from ancient writings or iconographic representations. To narrow the gap between excavated sherds and ancient meals, the approach adopted in Ancient Cookware from the Levant starts by examining the way food is traditionally processed, preserved, cooked, and stored in clay containers. This research is based on the cookware and culinary...
Format:Hardcover
Language:English
ISBN:1781791996
ISBN13:9781781791998
Release Date:June 2016
Publisher:Equinox Publishing (UK)
Length:334 Pages
Weight:2.70 lbs.
Dimensions:1.1" x 8.4" x 10.9"
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