Anatolia: Adventures in Turkish Eating
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A beautiful, fresh and entertaining exploration of Turkey's regional cooking culture
Istanbul-born chef Somer Sivrioglu reimagines the traditions of Turkish cooking with recipes ranging from the great banquets of the Ottoman Empire to the spicy snacks of Istanbul's street stalls. With every recipe, Anatolia tells a tale about the rituals, myths, jokes and folk wisdom of both ancient and modern Turkey. Over 140 dishes are matched...
Format:Hardcover
Language:English
ISBN:1911632728
ISBN13:9781911632726
Release Date:February 2020
Publisher:Murdoch Books
Length:288 Pages
Weight:1.87 lbs.
Dimensions:1.1" x 7.7" x 10.2"
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