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Paperback Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach Book
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ISBN: 0131191128

ISBN13: 9780131191129

Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach

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For courses in Foodservice Cost Control and/or Managerial Accounting. Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and... This description may be from another edition of this product.

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Format: Paperback

Condition: Good

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