Analyses of grains and vegetables distinguishing the nitrogenous from the non-nitrogenous ingredients, for the purpose of estimating their separate values for nutrition. Also, on ammonia found in glaciers. And on the action and ingredients of manures This book, "Analyses of grains and vegetables", by Eben Norton Horsford, is a replication of a book originally published before 1846. It has been restored by human beings, page by page, so that you may...