""An Investigation Of The Composition Of American Wheat And Corn"" is a book written by Clifford Richardson in 1883. The book is a detailed study on the chemical composition of American wheat and corn. It provides an in-depth analysis of the different elements and compounds found in these grains, including proteins, carbohydrates, fats, and minerals. The author also discusses the importance of these grains in the American diet and their role in the...