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Hardcover An Introduction to Food Grade Nanoemulsions Book
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ISBN: 9811069859

ISBN13: 9789811069857

An Introduction to Food Grade Nanoemulsions

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Format: Hardcover

Condition: New

$109.99
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Book Overview

1. A complete introduction for use of nano-emulsions in food technology and its different applications2. Elaborates and comprehensively explains the concept of nano-emulsion.3. Collection of most updated information to learn the techniques, recent advancements, challenges and opportunities in this field.4. Pprovides critical and comprehensive data on nano-emulsions

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Science Science & Math Science & Scientists Science & Technology

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