An Essential Guide to China's Top Restaurants
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It is said that Chinese culture is actually the culture of food. This book takes you to six interesting Chinese places, and feasts you with the authentic local food. Beijing, where Manchu barbecue and Lu cuisines are the most popular; Shanghai, the local flavor fused with western food; Hangzhou, where the local courses are categorized into two families, the lake family and the urban family; Xi'an, where is famous for its snacks; Guilin, the flavor local food is between the Xiang cuisine and Gui cuisine. At last, Hong Kong, Cantonese cuisine is the favorite among local people.
Format:Paperback
Language:English
ISBN:1602206015
ISBN13:9781602206014
Release Date:May 2010
Publisher:Shanghai Book Traders
Length:166 Pages
Weight:0.55 lbs.
Dimensions:0.6" x 5.3" x 8.2"
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