An Essay On Indian Corn is a book written by Peter Arrell Browne in 1837. The book is a comprehensive study of Indian corn, also known as maize, which is a staple crop in many parts of the world. The author delves into the history, cultivation, and uses of Indian corn, providing a detailed analysis of its properties, nutritional value, and economic significance. The book is divided into several chapters, each of which explores a different aspect of...