This book offers a unique insight into the Roman production and commerce of food through the description of a vast and so far unpublished collection of finds from the Brijuni Islands. At the time of Tamas Bezeczky's original research in the eighties, it was not possible to study the thousands of amphorae, tegulae, fine ware and glass excavated in one of the Laecanius villas; they were kept in storage uninvestigated before Bezeczky decided to study...