Embark on a journey into the heart of traditional Amish kitchens with "Amish Canning and Preserving Book," authored by the knowledgeable Steve Davis. As a seasoned expert in the art of preserving, Davis shares a wealth of expertise rooted in the timeless traditions of the Amish community. In this book, you'll not only discover the essential techniques of Amish canning but also delve into the rich cultural tapestry that surrounds this...