Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More

by Laura Anne Lapp

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60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more.

Recipes are written with...

Format:Paperback

Language:English

ISBN:1680995995

ISBN13:9781680995992

Release Date:August 2020

Publisher:Good Books

Length:144 Pages

Weight:1.22 lbs.

Dimensions:0.5" x 7.5" x 8.9"

Related Subjects

Cooking Cooking

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Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More

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