America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show

by Carl Tremblay

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In this companion to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen, readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host Chris... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0936184825

ISBN13:9780936184821

Release Date:January 2004

Publisher:America's Test Kitchen

Length:368 Pages

Weight:2.25 lbs.

Dimensions:1.1" x 8.6" x 10.2"

Related Subjects

Cooking Cooking

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America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show

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