America's Favorite Food

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Americans have used the bounty of the land since the Pilgrims landed at Plymouth Rock to create delicious meals for special occasions and every day. Since we are a nation of immigrants, it's sometimes hard to define American food, but certain things--hamburgers, fried chicken, Waldorf salad, apple pie, popcorn, cranberry sauce, clam chowder--evoke the red, white, and blue, as do the special times and places we eat them. These recipes cover everything...

Format:Hardcover

Language:English

ISBN:0517218453

ISBN13:9780517218457

Release Date:January 2003

Publisher:Gramercy Books

Length:80 Pages

Weight:1.13 lbs.

Dimensions:0.5" x 8.4" x 10.4"

Related Subjects

Cooking Cooking

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America's Favorite Food

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