America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

by Ardie A. Davis, Paul Kirk, Chef Paul Kirk

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Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.

Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales...

Format:Paperback

Language:English

ISBN:0740778110

ISBN13:9780740778117

Release Date:May 2009

Publisher:Andrews McMeel Publishing

Length:240 Pages

Weight:1.85 lbs.

Dimensions:0.7" x 8.0" x 9.9"

Related Subjects

Barbecuing & Grilling Cooking Cooking Holiday Cooking Outdoor Cooking Regional & International U.S. Regional

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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

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