American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

by Rowan Jacobsen

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The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1596916486

ISBN13:9781596916487

Release Date:August 2010

Publisher:Bloomsbury Publishing PLC

Length:272 Pages

Weight:0.91 lbs.

Dimensions:1.1" x 6.3" x 8.6"

Related Subjects

Cooking Cooking Cooking Education & Reference Essays Holiday Cooking Regional & International U.S. Regional

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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

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