THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY
"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." -- Missy Robbins, chef/owner of Lilia and MISIForget your pasta maker and learn authentic Italian techniques for making homemade noodles rolled by hand in this award-winning...
Format:Hardcover
Language:English
ISBN:1452173311
ISBN13:9781452173313
Release Date:September 2019
Publisher:Chronicle Books
Length:272 Pages
Weight:2.70 lbs.
Dimensions:1.1" x 8.5" x 10.6"
Recommended
Format: Hardcover
Condition: New
$27.65
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List Price $37.50
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