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Politics & Social Sciences Books > Customs & Traditions Books
Hardcover American Regional Cuisines: Food Culture and Cooking Book
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ISBN: 0131109367

ISBN13: 9780131109360

American Regional Cuisines: Food Culture and Cooking

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Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions-from New England to Hawaii-and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how...

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Format: Hardcover

Condition: New

$189.76
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Cooking Cooking Social Science Social Sciences

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